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Book: كتاب مأكول الهنا: الشيف انطوان الحاج , Chef Antoine El Hajj
New Release
Brand: N/A
$40
Reprint, 5th Edition.

مبتدئة كنتِ أو محترفة، هذا الكتاب هو دليلك الدائم، كما الشيف أنطوان رفيقك الدائم في المطبخ. 600 وصفة شهية من المقبلات إلى الحلويات مروراً بالأطباق الرئيسية على أنواعها، أسرار المطبخ اللبناني الشهي، يقدمها لك الشيف بأبسط وأسهل طريقة ممكنة، لتقدميها بدورك إلى كل عزيز على قلبك.
Weight: 2.6 Kgs.
Book: Essentials of Modern Marketing, by Kotler-i & Partners, Rechdan, Azoury
New Release
Brand: N/A
$50
The Essentials of Modern Marketing - Lebanon Edition.

This landmark edition brings together global marketing expertise and Lebanese entrepreneurial spirit in one essential volume. It uniquely reflects the challenges and triumphs of Lebanese businesses navigating one of the world’s most volatile economic and social landscapes.

More than just a marketing textbook, this book is a powerful fusion of theory and practice, combining Philip Kotler’s globally recognized framework with rich, inspiring case studies from Lebanon. It highlights how local companies—both startups and established brands—have turned adversity into opportunity, embracing innovation, agility, and customer-centric strategies to not just survive, but thrive.

The local writers are Professor Nehme Azoury and Senior Lecturer Melhem Rechdan.


(BuyLebanese.com's founder and e-commerce consultant Karim Saikali is a contributor in Chapter 14 "Digital Marketing In Lebanon: An Overview from Theory to Practice").

Published: June 2025.
Weight: 1.5 Kgs.
Book: Lubnan, by Barbara Massaad, 2025
New Release
Brand: N/A
$50
Lubnan: The Dairy Book from the Land of Milk and Honey is a culinary and cultural journey through Lebanon’s ancient dairy traditions. Rooted in the meaning of the country’s very name—Lebanon, derived from “lubnan,” the Semitic word for “white,” evoking snow-covered mountains—the book honors a heritage shaped by land, memory, and craftsmanship.

Barbara Abdeni Massaad new book traces the transformation of milk into the essential foods of the Lebanese table—butter, yogurt, labneh, kishk, and cheese—and follows these foundations with recipes that show how they are used in both traditional and contemporary dishes.

Through vivid photography and storytelling, she documents the artistry of dairy-making and the people who safeguard it, especially the shepherds whose lives remain integral to the fabric of rural Lebanon.

Blending personal reflections with passages from Omar Abou-Ezzedine’s Book of Abraham, the book becomes more than a cookbook. It offers a meditative exploration of identity, place, and the rituals that connect food to the soul.

Massaad invites readers to slow down, savor, and rediscover the meaning of nourishment, both culinary and spiritual.
Lubnan is an experience: a tribute to resilience, a celebration of flavors shaped by generations, and a heartfelt journey into the land of milk and honey.

Date of Publication: December 2025. Pre-order now!
Weight: 1.7 Kgs.
Book: Un Destin au Levant, by Walid Joumblatt
New Release
Brand: N/A
$30
Un Destin Au Levant (de la Guerre Civile À la Paix Incertaine).

À la mort de son père Kamal Joumblatt en 1977, Walid Jumblatt devient le chef politique des Druzes au Liban, communauté de langue et de culture pratiquant une religion issue de l’Islam chiite.

Depuis son fief de Moukhtara, au Sud-Est de Beyrouth, il assiste et participe aux crises majeures qu’a connues le Proche-Orient au cours de la deuxième moitié du xxe siècle, et qui le soulèvent à nouveau aujourd’hui.

Figure prééminente de la gauche dans son pays, soutien historique du peuple palestinien, il s’est toujours opposé à la partition confessionnelle du Liban et a plaidé sa cause auprès des plus grands dirigeants internationaux.

Ses mémoires sont un document pour l’Histoire, un témoignage à vif que les récents événements ont rendu nécessaire, et plus que tout un hommage vibrant à la liberté au Proche-Orient.

Date of Publication: May 2026.
Weight: 0.5 Kgs.
Book: Wines of Lebanon, The Journey Continues, by Michael Karam
New Release
Brand: N/A
$82
In their latest collaboration, the follow-up to the award-winning Wines of Lebanon, wine writer Michael Karam and photographer Norbert Schiller, take us on another journey through the vineyards of Lebanon.

They chart a history of winemaking that began with early man and which, over the next 7,000 years, witnessed the convulsions of a region central to the story of humanity, meeting the people who epitomize a proud tradition, sharing their challenges, triumphs and tragedies.

This book also highlights the development of an industry from one that operated in isolation, part of a rural and religious tradition, to one that has been forced to adapt to a global industry while coping with conflict and instability.

Wines of Lebanon: The Journey Continues is both a wine guide and a cultural history. Extensively illustrated, it is a valuable reference for all wine enthusiasts and those with an interest in the Middle East.
For the Lebanese, wherever they may live, the book also serves as a cultural touchstone, connecting them with a proud and unique heritage.

Publication Date: March 2025
Weight: 2.2 Kgs.
Book: Writing In The Work of Huguette Caland, By Brigitte Caland
New Release
Brand: Kaph
$42
Writing in the work of Huguette Caland explores the role of writing in the artistic practice of Huguette Caland (1931–2019).

Through sketches, visual documentation and an essay by Brigitte Caland, a scholar and the daughter of the artist, this publication traces the Lebanese artist’s unique fusion of image and text.

It also helps understand the role of writing in Huguette’s works, how by concealing parts she creates, consciously or unconsciously, a playful relationship with the viewer and how her handwritten fragments and invented symbols become a language of their own shifting at moments to abstraction.

From Beirut to Paris to Los Angeles, the book unveils how visual art and writing combined serve multiple purposes during a fully lived life.

Date of Publication: December 2025
Weight: 1.3 Kgs.