A blend of 60% Obaideh, 37% Merwah and 3% Cinsault barrel fermented (with natural yeasts and minimal sulphur addition) and aged for 12 months in 100% new Nevers oak barrels. Bottled 14 months after harvest and aged in the
cellars.

The Chateau Musar Rosé 2017 has an intriguing gold-orange-salmon hue of pink and nose reminiscent of the Chateau Musar white, but
with tangerine citrus, rosewater and a savory, somewhat exotic spice note that continues to the palate with subtle quince and vanilla flavors.

Much like the white, it has a satisfying richness and glycerol weight which belies the low alcohol and finishes with a refreshing saline minerality.