Barbara Massaad's second book, 'Mouneh: Preserving Foods for the Lebanese Pantry' (Re-edited) is a comprehensive study of traditional Lebanese food preserving methods derived from recipes produced all around Lebanon - an important aspect of Lebanese culinary heritage.
Divided into 4 seasons and consequently into 12 months, this Lebanese cookbook allows readers to seasonally produce sweet preserves, pickles, cheeses, distilled items and dried goods derived from vegetables, fruit, herbs, flowers and animal products.
Hundreds of recipes are included with lustrous photography and captivating stories—dealing with farmers and food producers.
19.5 x 24.5 cm, 592 pages. Original Date of Print: Nov 2010. Re-edited: 2018.Also by this author:
- Manoushe: Inside the Street Corner Bakery
- Mezze a Labor of Love