In this book, you will find everything you need for inviting family and friends at your table: Appetizers, starters, main courses, desserts and drinks. Simple and creative recipes impeccably tested that always work for all your invitations at any time. A first book of easy-to-cook recipes, fast, delicious and accessible to all!

I reveal to you my secrets and give you my best personalized tips for successful meals and desserts. The book consists of 15 menus and 150 recipes and is divided into four seasons. Each season offers 3 menus: brunch, lunch and dinner, based on the season's bounty. For all your occasions and celebrations from Christmas Eve to an afternoon tea gathering to your child's party, the most impressive recipes become easy and fast to cook!

Traditional lebanese recipes as well as a combination of International food. From the fattouch, hommos, moutabbal, quinoa salad,Greek salad, exotic salad, passing through the quiche Lorraine, salmon quiche, spinach quiche ending with the siyadieh, Kebbe bisayniyeh, leg of lamb, paella and much more. As for desserts, starting by simple every day cakes to the most sophisticated cakes like angel food cake, cheesecake passing through Christmas log and specifically the delicious Lebanese Knefe. Recipes that used to seem very difficult or complicated, take the form of simple recipes accessible to everyone.

300 pages. Date of Print: November 2016.