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Book: The Rural Taste of Lebanon by Cherine Yazbek
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The book is a cultural and a gastronomic delight. It maintains the authentic flavor of the Middle East with precise recipes that suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include little-know farmers’ recipes as well as classics from the Lebanese kitchen.

Published in 2013.
Weight: 1 Kg.