Bhar. Ground sweet pepper. Often used in Lebanese cuisine. Net Weight: 200 g.

The traditional kibbi spice. Net Weight: 200 g.

Cinnamon spice. Very much used in Lebanese dishes, such as moghli and others. Net Weight: 200 g.

Also available at our store: Cinnamon Sticks

صنوبر لبناني. Our premium Lebanese Pine Nuts, known locally as 'Snoubar', are meticulously hand-harvested from the pristine pine forests of Lebanon.

Lebanese pine nuts are prized for their distinctive elongated shape, creamy white color, and intensely buttery flavor. Enjoy them raw for a delicate, subtle richness, or lightly toast them to unlock their deeper, nutty aroma.
This superior taste is a direct result of Lebanon's unique climate and traditional harvesting methods.

An essential ingredient in Lebanese cuisine, these premium pine nuts elevate countless dishes from Kibbeh, fragrant rice dishes, Hummus with Meat, and Fatteh.

Explore their versatility in pestos, salads, roasted vegetables, or as a luxurious topping.

Beyond their exquisite taste, pine nuts are a powerhouse of nutrition!

Storage: Keep your pine nuts away from humidity, preferably in an airtight container. You can also place them in the refrigerator.

صنوبر بلدي لبناني. Premium Lebanese pine nuts. Snoubar is an essential ingredient in Lebanese cuisine.

Net Weight: 200 g.

Storage: Keep pine seeds away from humidity, preferably in an airtight container.

Also available: Pine Nuts 900 g

Brown fine hulled grain, groats. Burghul is used in several Lebanese dishes and specialities such as Kibbe and Tabbouleh. It is among the most requested Lebanese cuisine ingredients. Net Weight: 900 g.

You may be interested in our:
- Lebanese Pine Nuts