Bhar. Ground sweet pepper. Often used in Lebanese cuisine. Net Weight: 200 g.

The traditional kibbi spice. Net Weight: 200 g.

October 2025 Harvest, Online Exclusive at BuyLebanese.com! .

Terroir: Kawkaba, Lebanon
Award-Winning • High Antioxidants • Limited Production
Crafted from ancient Souri olive trees, one of the world’s oldest and most prestigious varieties.

Experience the purity, heritage, and excellence of Lebanese olive oil with Darmmess Early Harvest High-Phenolic Extra Virgin Olive Oil. Cold-pressed within hours of harvest and expertly filtered, this exceptional EVOO retains maximum antioxidants, flavor, and freshness.

With an outstanding Organoleptic Score of 94/100, Darmmess ranks among the finest olive oils globally. Its elevated polyphenol concentration of 685 mg/kg makes it not only gastronomically remarkable, but also beneficial for daily wellness.
Recommended daily intake: 2 tablespoons

Flavor & Aroma Profile
A refined and complex sensory journey.
• Aroma: Notes of fresh green tomato, cut grass, floral accents, crisp green apple, and a gentle hint of banana.
• Taste: Medium bitterness (6.5/10) and pungency (6.4/10) balanced with layered flavors of chicory, sweet almond, fresh walnut, and a persistent black-pepper finish.
• Green Fruitiness: 6.3/10

Quality Standards
• Acidity: 0.18% (far below the EVOO maximum of 0.8%)
• Peroxide Value: 3.9 mEq O₂/kg (indicating excellent freshness and stability)
Precision milling and early harvesting ensure superior purity and longevity.

Recommended Use
Perfect as a finishing oil for salads, dips, vegetables, fish, cheese boards, and refined cuisine.
For maximum benefits and flavor, enjoy raw and fresh.


Store your Darmmess olive oil in a cool dark place.

October 2025 Harvest, Online Exclusive at BuyLebanese.com!. (Last 3 bottles.)

A set of 3 small Darmmess Olive Oil bottles of 25 cl each, from the following terroirs: Kawakba, Zgharta. and Rashaya.

Cultivar: Ancient Souri olive trees

This Darmmess Terroir Collection explores Lebanon’s diverse olive-growing landscapes through three early-harvest, high-phenolic extra virgin olive oils. Crafted from ancient Souri olive trees and cold-pressed within hours of harvest, each expression reflects its unique terroir while preserving exceptional freshness, antioxidants, and aromatic intensity.

Kawkaba – Southern Lebanon
Powerful, complex, and intensely green
• Organoleptic Score: 94/100
• Polyphenols: 685 mg/kg
• Profile: Vibrant green tomato, cut grass, floral notes, green apple, and black pepper.
• Structure: Medium bitterness (6.5/10) and pungency (6.4/10) with chicory, sweet almond, fresh walnut, and a persistent peppery finish.
• Green Fruitiness: 6.3/10

Zgharta El Zawiye – Northern Lebanon
Elegant, herbaceous, and balanced
• Organoleptic Score: 92/100
• Polyphenols: 535 mg/kg
• Profile: Tomato leaf, freshly cut grass, crisp apple, and gentle banana undertones.
• Structure: Medium bitterness (5.5/10) and pungency (5.6/10), supported by soft fruitiness, and refined notes of almond and walnut.
• Green Fruitiness: 3.0/10

Rashaya El Foukhar – Southern Lebanon
Intense, vibrant, and polyphenol-rich
• Organoleptic Score: 92/100
• Polyphenols: 847 mg/kg
• Profile: Herbaceous grass, ripe tomato, green apple, and sweet banana.
• Structure: Medium bitterness (5.9/10) and pungency (6.4/10), evolving from vegetal radish notes into bitter almond and fresh walnut on the finish.
• Green Fruitiness: 3.9/10

Quality & Technical Excellence
Across all three terroirs:
• Acidity: 0.18% – 0.23% (well below the EVOO maximum of 0.8%)
• Peroxide Values: 3.9 – 4.7 mEq O₂/kg, indicating exceptional freshness and oxidative stability

Precision milling and early harvesting ensure purity, longevity, and terroir expression in every bottle.

Recommended Use
This Darmmess olive oil collection is ideal for finishing dishes, tasting sessions, gifting, and culinary exploration. Perfect with salads, vegetables, fish, cheese boards, and refined cuisine.
For maximum flavor and wellness benefits, enjoy raw and fresh.

Store in a cool dark place.

Cinnamon spice. Very much used in Lebanese dishes, such as moghli and others. Net Weight: 200 g.

Also available at our store: Cinnamon Sticks

صنوبر لبناني. Our premium Lebanese Pine Nuts, known locally as 'Snoubar', are meticulously hand-harvested from the pristine pine forests of Lebanon.

Lebanese pine nuts are prized for their distinctive elongated shape, creamy white color, and intensely buttery flavor. Enjoy them raw for a delicate, subtle richness, or lightly toast them to unlock their deeper, nutty aroma.
This superior taste is a direct result of Lebanon's unique climate and traditional harvesting methods.

An essential ingredient in Lebanese cuisine, these premium pine nuts elevate countless dishes from Kibbeh, fragrant rice dishes, Hummus with Meat, and Fatteh.

Explore their versatility in pestos, salads, roasted vegetables, or as a luxurious topping.

Beyond their exquisite taste, pine nuts are a powerhouse of nutrition!

Storage: Keep your pine nuts away from humidity, preferably in an airtight container. You can also place them in the refrigerator.

صنوبر بلدي لبناني. Premium Lebanese pine nuts. Snoubar is an essential ingredient in Lebanese cuisine.

Net Weight: 200 g.

Storage: Keep pine seeds away from humidity, preferably in an airtight container.

Also available: Pine Nuts 900 g

Brown fine hulled grain, groats. Burghul is used in several Lebanese dishes and specialities such as Kibbe and Tabbouleh. It is among the most requested Lebanese cuisine ingredients. Net Weight: 900 g.

You may be interested in our:
- Lebanese Pine Nuts