2 bottles of Chateau Musar Rouge 2017 (blend of Cabernet Sauvignon, Cinsault and Carignan aged in oak barrels) in an elegant wooden box. A wonderful gift to offer.

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Vin Hochar Père et Fils, 2020, Red wine. Made from Cinsault 50%, Grenache 40%, and Cabernet Sauvignon 10%.
Order / offer as a gift to your family and friends.

1 bottle of Chateau Musar red 2017, 1 bottlle of Chateau Musar white 2017 and 1 bottle of Chateau Musar rose 2017, in an elegant gift box.

An equal blend of Cabernet Sauvignon, Cinsault, Carignan. This Chateau Musar red wine was aged for 12 months in French oak barrels.

Deep ruby color and an aroma of fresh hedgerow berries - bramble, blackcurrant and cherry, also more complexity coming through later with leather and delicate, peppery-spice notes.

The flavors are similar, with some soft vanilla, warming spice and a cocoa note. Fresh acidity and supple tannins make the wine a perfect accompaniment to richer, fattier meats like duck or a ribeye steak.

2 bottles of Château Musar Rouge 2017, and 1 bottle of Château Musar Blanc 2018 (blend of Obaideh and Merwah aged in oak barrels), in an elegant wooden box. A wonderful wine gift to offer.

A blend of 60% Obaideh, 37% Merwah and 3% Cinsault barrel fermented (with natural yeasts and minimal sulphur addition) and aged for 12 months in 100% new Nevers oak barrels. Bottled 14 months after harvest and aged in the
cellars.

The Chateau Musar Rosé 2017 has an intriguing gold-orange-salmon hue of pink and nose reminiscent of the Chateau Musar white, but
with tangerine citrus, rosewater and a savory, somewhat exotic spice note that continues to the palate with subtle quince and vanilla flavors.

Much like the white, it has a satisfying richness and glycerol weight which belies the low alcohol and finishes with a refreshing saline minerality.

Chateau Musar White is a blend produced from 2/3 Obaideh and 1/3 Merwah. It was fermented and aged partly in oak barrels for 9 months and partly in stainless steel vats, with temperatures ranging between 18 and 22 degrees Celsius.

Obaideh is high in natural grape sugars and low in acidity, yielding wine with a creamy texture and flavors of honey and lemons.

Merwah is a light skinned grape variety with light citrus and nut flavors, and blended together they make a distinctive white wine with excellent ageing potential.