Made from grapes grown on the plains of the Bekaa Valley in the village of Kefraya, Chateau Marsyas sets a new standard in Lebanese white wines.
An unoaked blend of Sauvignon (55%) and Chardonnay (45%), the wine has aromas of citrus, summer flowers and cut grass.
In the mouth, it is mineral, full and rounded with notes of citrus, stone fruit with a hint of nuttiness.
Its structure, balance, acidity and fruit allow the wine to develop complexity years after its release.