Delicious marrons glacés. Whole chestnuts candied in sugar syrup, ready to eat. A delicacy many will enjoy!

Marsaben. 100% natural Marzipan paste. High in pistachios and almonds (over 50%), with a touch of flower water and sugar. Slightly grilled on top. A traditional recipe!
About 38 pieces. Weight includes box.

Storage: Keep refrigerated in a sealed bag to maintain freshness.

Armouch or Aramich. Peeled pistachios coated with sugar. About 5 cm in diameter.

Baklava fingers. Made of wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, cashews, salt. Weight includes box.

Also spelt as Baklawa or Backlawa. Ingredients: wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, and cashew nuts, salt. Weight includes box.

مشكل بقلاوة فستق. Beklawa. Made of wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, and pistachios. Weight includes box.

N.B: some varieties may not be available and might be replaced by others.

بقلاوة مشكل من لبنان. Backlava or Baklawa from Lebanon. An assortment from 80% cashews and 20% pistachio baklawa. Traditional Lebanese pastries made from wheat flour, sugar, sheep butter ghee, wheat starch, water, whole milk powder, salt, stuffed with cashews, or pistachios. The best known among oriental sweets and desserts. Weight includes box.

Traditional Lebanese baklawa stuffed with 80% cashews and 20% pistachios, in a Tin box. Order / buy this baklava box as a gift. Net Weight: 850 g.

Traditional Lebanese baklava stuffed with pistachios, in a square Tin box. Order / buy this baklava box as a gift. Net Weight: 1,850 g.

N.B: some baklawa varieties in this box may not be available and might be replaced by other ones.

Dates stuffed with almonds, soaked in syrup. 100% natural. Net Weight: 350 g.

Wheat flour paste, with ghee, eggs, baking powder, vanilla covered with sesame seeds. Very famous middle eastern sweets. Weight includes box.

Basma baklava. Oriental sweets made with semolina, butter ghee, milk, sugar syrup and cashew nuts. Weight includes box.

Basma baklava pistachios. Arabic Sweets made with semolina, butter ghee, milk, sugar syrup and pistachios. Weight includes box.

Bellawrieh stuffed with pistachios between two layers of white vermicelli. Weight includes box.

'Light desserts made easy'.

This book by Maya Nahoul has a variety of dessert ranging from oriental to western to having a combination and fusion of ingredients suitable for each person's taste and likings.

It also offers few smoothie recipes as well as vegan and gluten free recipes for persons with food intolerances.

Recipes featured: Knefeh, Sfouf bi Debs, Rice Pudding, Chocolate Mousse, and many others.

Language: English / Arabic

Format: 24 x 20 cm, 216 pages

Published: September 2019

Borma baklava stuffed with cashew nuts. Weight includes box.

Borma baklawa stuffed with pistachios. A great Lebanese dessert. Weight includes box.

An exquisite pavé au chocolat, for 10 people. A delicacy.

Dimensions: 20 x 20 cm.

Cake delivery in Greater Beirut only. Please allow 48 hours for preparation.

An exquisite succès praliné (almond biscuit meringue), for 10 people. A delicacy.

Diameter: 23 cm.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

Plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

An elegant 50 x 12 x 3.5 cm festive box of plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

Plain handcrafted dark chocolate truffles. A delicacy.

N.B: Needs 1-3 days for preparation. Needs refrigeration.

Light Baklawa made with Maltitol and vegetable butter oil, with 80% varieties stuffed with cashew nuts, and 20% with pistachios. Weight includes boxes.

N.B: Availability of varieties may vary.

Light Baklawa made with Maltitol and vegetable butter oil, stuffed with pistachios. Weight includes boxes.

Traditional Lebanese baklawa stuffed with 80% cashews and 20% pistachios, in a gift box. Net Weight: 1,350 g.

An arrangement of traditional Lebanese baklawa stuffed with 80% cashews and 20% pistachios, on a round tray with an elegant nylon wrapping.

An exquisite bundle of Attie Freres delicacies: 250 g of nougat almonds, 250 g of chocolate marguerites, 250 g of chocolate rochers almonds, 250 g of chocolate rochers hazelnuts, and 250 g of chocolate orangettes!

An elegant gift box containing mixed Maamoul (dates, pistachios, walnuts, figs), Karabij pistachio, Barazek, and Ghoraybe pistachio.

Chocolate halawa. Made from Sugar, ground sesame seeds, citric acid, chocolate, geranium natural flavor. For breakfast and dessert. Also called Halva. Net Weight: 900 g.

جزرية. Candied marrow from pumpkins, thinly grated. Weight includes box.

Also available:
-Jazarieh Extra (mixed with nuts and kernels)

جزرية معلوفة اكسترا. Candied marrow from pumpkins, thinly grated, covered with almonds, walnuts and pistachios. Weight includes box.

Also available:
-Plain Jazarieh

The renowned patisserie Chidiac karabeej pistachio. A delicacy. About 30 pieces.

Made with semolina, pistachios, ghee, milk, sugar, orange blossom water, and rose water

Storage: Store between 5 and 18 degrees celcius.

Karbouge or karabige. Paste made of wheat flour and grinded pistachios, stuffed with pistachios, in a Tin box. Karabij dessert is eaten with natef cream (included). Weight includes box. About 70 pieces.

Delicious Knefeh (3 kg) filled with Cheese, in a tray for 15 people, with 15 kaake. For breakfast or dessert. Suitable for gifts.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

Delicious Kunefe (3 Kg) filled with Achta cream, in a tray for 15 people, with 15 kaaki. Have your Knefeh for breakfast or dessert. Suitable for gifts.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

The Kol wou Chkor are a variety of Baklawa. Weight includes box.

The Kol wou Chkor are a variety of Baklawa.
This vegan baklava is made with wheat flour, vegetable oil, sugar syrup, cashew nuts, and water.
Weight includes box.

The Kol wou Chkor are a variety of Baklava. Weight includes box.

The Kol wou Chkor are a variety of Baklava.
This vegan baklava is made with wheat flour, vegetable oil, sugar syrup, pistachios, and water.
Weight includes box.

100% natural Lebanese Rose water from distilled Damask rose petals. Ma Ward is mainly used in ice cream, desserts and Lebanese pastries.
Weight includes bottle.

The traditional Mymoune orange blossom water. The best known among flower waters. Add water and sugar to your ma zahr, and drink hot. Excellent digestive, Lebanese people call it white coffee, or "Kahwe Baida". Also used in Lebanese desserts and pastry. 100% natural. Weight includes bottle.

(Only 2 Left)

Small mamoul with dates. Made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates. Very much consumed during Easter. Weight includes box.

معمول مشكل. Small Mamool cookies sealed in nylon bags. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. Very famous Lebanese sweets. Weight includes box.

Mamoul ingredients: semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, pistachios. Maamoul sweets are very much consumed during Easter in Lebanon. Weight includes box.

Paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with walnuts. Famous Easter Sweets. Weight includes box.

Separate square pieces of maamoul spread: pistachio, walnuts and dates. Weight includes box.

A mix of Chidiac maamoul, pistachio, dates and walnuts, powdered with sugar.

Made with semolina, pistachios, dates, walnuts, ghee, milk, sugar, orange blossom water, and rose water.

Storage: Store between 5 and 18 degrees celcius.

Malban is a paste made of sugar, invert sugar, wheat starch, stuffed and covered with whole pistachios or large pistachio chunks. A delicacy very well known among Lebanese confectioneries!

N.B: the malban shape may vary depending on availability.

100% natural Marzipan paste, in a jumbo box.
High in pistachios and almonds (over 50%), with a touch of flower water and sugar. Slightly grilled on top. A traditional recipe!
Weight includes box.

Storage: Keep refrigerated in a sealed bag to maintain freshness.

Traditional handcrafted marzipan de Zouk flowers. Made from 50% almonds, rose water, orange blossom water and sugar. About 45 pieces. Weight includes box.

Suitable for lactose‐free, vegan and gluten‐free diets.

N.B: marzipan flowers shapes may vary depending on availability.

Uncoated natural mastic flavored gum.
Sugar-free and Aspartame-free. Made with real premium mastic.

12 Mastika gum tins containing 12 pieces each.

Mlabbas loz. Roasted almonds with white sugar coating. A delicacy!

Mlabbas festok. Sugar coated pistachios mini-dragees. A delicacy!

Mlouki. Apricot paste with pistachios.

Apricot preserve from about 73% fruits. A delicious blend of multiple apricot varieties. Net Weight: 350 g.

Called Murabba el toot in Arabic. Have your Mulberry jam preferably cold. A delicious Lebanese delicacy, 100% natural.
Net Weight: 350 g.

Attie Freres' signature honey nougats stuffed with grilled Lebanese almonds. A delicacy!

Ingredients: egg white, honey, sugar, vanilla, glucose, almonds, wafer paper.

White nougat. Confectionery made of starch, sugar, glucose, stuffed with pistachios.

Small white nougat with Kamare el Dine (apricot paste) stripes and pistachios. Size: 2 x 1.5 x 1.5 cm.

A crunchy Osmaliyi layer (shredded phyllo dough), pistachio paste and a rich Ashta flavor. Topped with whole pistachios. Contains milk and cocoa butter. In 4 cm x 4 cm squares.

Order or send this exquisite dark chocolate tart with chocolate cream, for 10 people. A delicacy.

Dimensions: 33 x 10 cm.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

An exquisite tart with fresh mangoes and crème pâtissière, for 10 people. A delicacy.

Dimensions: 33 x 10 cm.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

An exquisite tart with fresh handpicked strawberries and crème pâtissière, for 10 people. A delicacy.

Dimensions: 33 x 10 cm.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

An exquisite tart with halawa and pistachio paste, for 10 people. A delicacy.

Dimensions: 33 x 10 cm.

Delivery in Greater Beirut only. Please allow 48 hours for preparation.

Savor our tasty figs in syrup. Certainly considered among the best traditional Lebanese delicacies, 100% natural.
Net weight 350 g.

A premium selection of Lebanese goodies. A beautiful personal or corporate gift to offer for Christmas or any special occasion:

-850 g of Lebanese Pine Nuts. Brand Hboubna
-900 g of Baklawa Mixed pistachio. Brand: Rafaat Hallab & Sons
-750 g box of Marzipan pistachios with almonds. Brand: Le Marzipan
-800 g of Assorted Roasted Mixed Kernels. Brand: Castania
-4 x 200 g of Zaatar (dried thyme with sesame seeds). Brand: Mymoune

Flower jam. Made of orange flower, sugar, citric acid, water and natural color. Weight includes box.