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Book: Beirut Cooks by Pascale Habis
Brand: Rawiya Editions
$85
What differentiates Beirut Cooks from any other cookbook is the wide variety of people it features:
cooks and food enthusiasts who represent the modern, vibrant, happening Beirut.

In this book, people from artistic and creative occupations to entrepreneurs, writers or businessmen and women, all meet to share their homemade, personal recipes. They welcome us into their homes, offering old and new recipes, assembled from every corner of the world.

Beirut Cooks goes beyond just the recipes (no less
than 37 cooks have participated in the project), as it gives us a glimpse into their lives. Great care has been taken in the book's artistic direction, photography, graphic design and writing, so that the final result can be appreciated for both its aesthetic qualities and the recipes it offers.

352 pages. Published in 2014.
Weight: 2.5 Kgs.
Book: Levantine Harvest by Lara Ariss
Brand: Rawiya Editions
$45
Extensive research led Lara Ariss to decide on the Levantine cuisine as the topic of her first cookbook. The choice was rather obvious given Laras Lebanese roots and her appreciation for fresh fruits and harvest, and the balanced food that abound in the Levantine cuisine.

The topic of Levantine Cuisine being wide,
Lara chose to tackle it from a specific angle that of seasons. Furthermore, Laras extensive study of
Levantine recipes led her to realize that recipes are written in complex steps and language that need an
update that speaks to the modern lifestyle.

Hence, in addition to the seasons, Lara decided on simplicity:

-'Hummus With Sun-Dried Tomato Confit: Hummus bi Tahini is probably the best-known Middle
Eastern mezze staple, a creation of Levantine and Egyptian Arabs. In this recipe, I have moved away from the traditional Lebanese topping fried chopped or minced lamb meat with pine nuts and olive oil to
an equally delicious, vegetarian friendly-version.'
(P. 72).

-'Pumpkin Kebbeh: This popular vegan version of kebbeh, which does away with fresh minced lamb,
was initially created for lent. In the past, preparing kebbeh was a laborious process that involved pounding the main ingredient, usually the meat, and the burghul (cracked wheat) in a mortar and pestle.' (P. 132).

208 pages. Published in 2016.

Also by this author:
- Sweet Levantine
Weight: 1 Kg.
Book: My Sweet Book, by Maya Nahoul
Brand: Rawiya Editions
$33
'Light desserts made easy'.

This book by Maya Nahoul has a variety of dessert ranging from oriental to western to having a combination and fusion of ingredients suitable for each person's taste and likings.

It also offers few smoothie recipes as well as vegan and gluten free recipes for persons with food intolerances.

Recipes featured: Knefeh, Sfouf bi Debs, Rice Pudding, Chocolate Mousse, and many others.

Language: English / Arabic

Format: 24 x 20 cm, 216 pages

Published: September 2019
Weight: 0.75 Kgs.
Book: One Flew Over the Cuckoos, by Elio Sassine
Brand: Rawiya Editions
$67
One Flew Over the Cuckoos Land - Le Liban vol d'oiseau.

One Flew Over The Cuckoos land prsente des photographies ariennes du Liban prises par drone et qui donnent voir une diversit tonnante de paysages sous des aspects peu connus.

A travers cet ouvrage, le lecteur dcouvre un pays autre , loign des clichs vhiculs par les photos de guerre ou de vacances, dont la richesse se trouve
dans une rencontre souvent dcale entre une nature sauvage, une urbanisation galopante, des ruines livres elles-mmes.

En ressortent des images atypiques, des gomtries variables, des villes, des villages, des ports,
des valles, des montagnes, mconnaissables. Au-del de la valeur artistique de ces photos, certaines primes internationalement, cest avant tout un regard curieux, amoureux, aventurier pour un pays qui ne cesse dtonner et de se dvoiler nouveau avec chaque clich, que le lecteur dcouvrira.

Le livre de Elio Sassine cache galement un autre engagement, toujours pour le Liban : celui de venir en aide aux enfants touchs par la guerre.

Format: 28,5 cm x 24 cm, 208 pages.
Language: French / English
Published: November 2018
Weight: 1.5 Kgs.
Book:Sweet Levantine by Lara Ariss
Brand: Rawiya Editions
$55
There is an unbeatable thrill to be found in baking, and with Sweet Levantine, her second cookbook, Lara Ariss explores the joy of creating sweet treats something that has fascinated her since she was a child on visits to the old souk of Saida in Lebanon.

Sweet Levantine continues down the path taken in Laras previous Levantine Harvest with a further celebration of freshly harvested local ingredients and clever medleys of flavor.

Whether the desire is a plate of cookies to offer friends over coffee, a comforting pudding to round off an evening meal, or an elegant centerpiece to mark a significant life event, this selection of recipes will satisfy the need of any sweet tooth, and will give a sense of accomplishment and confidence to bakers of all levels of experience.

20 x 28 cm, 252 pages. Published: November 2018.

Also by this author:
- Levantine Harvest
Weight: 1.5 Kgs.